Soft Cheese (we used homemade yogurt cheese)
Chives or green onion tops
Slice the cucumbers in half and scoop out the juicy seedy part in the middle. (You can put the scooped out stuff in some water for a nice cooling drink or mix it with yogurt and/or sour cream, garlic, lemon, mint, and parsley for an Indian raita or Middle-Eastern tzatziki-type sauce).
Mix the soft cheese with the chopped chives and salt, tasting along the way until you have the flavor you like. (You could also add black pepper, chili, or other garden herbs.)
Spoon the cheese mixture into the cucumbers. Admire the beauty and eat!
The proper way to eat these is of course while gazing at the full moon with your friends.
2 thoughts on “Moon-cumbers for the Supermoon”
Thanks t. J. That sounds yummie, will try it